Ravioli in Spinach Alfredo Sauce

Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes!

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 6

Ingredients

1
(10-oz.) pkg. Green Giant™ frozen creamed spinach
1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(16-oz.) jar Alfredo sauce
2
oz. (1/2 cup) shredded fresh Parmesan cheese
  • 1 Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  • 2 Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    600
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    1340mg
    1340%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    8%;
    Calcium
    45%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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