Ravioli in Spinach Alfredo Sauce

(27)
  6 reviews
  • 20|min prep time
  • total time
  • 4 ingredients
  • 6 servings

1
(10-oz.) pkg. Green Giant™ frozen creamed spinach
1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(16-oz.) jar Alfredo sauce
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  2. 2 Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  3. 3 Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved