Ravioli Casserole

Convenient ingredients make this casserole quick and easy to put together.

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7 reviews.
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  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 6
 

Ingredients

1
(25-oz.) pkg. frozen meat-filled ravioli
1
tablespoon olive oil
2
garlic cloves, minced
2
small zucchini, cut into 2x1/4x1/4-inch strips
1
(28-oz.) jar three-cheese pasta sauce
1
(14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
450
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
1270mg
1270%;
Total Carbohydrate
58g
58%
(Dietary Fiber
6g
6%
  Sugars
14g
14%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
30%;
Iron
20%;
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.