Ravioli Casserole

Convenient ingredients make this casserole quick and easy to put together.

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Servings 6

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( 35 ) Ratings

35 Ratings

5 Stars 10%

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Member Reviews ( 6 )

164c78fd-c790-4add-b7b6-080e23a49873

ingredients 8
Prep Time 20 min
Total Time 50 min

Ingredients

1: (25-oz.) pkg. frozen meat-filled ravioli

1: tablespoon olive oil

2: garlic cloves, minced

2: small zucchini, cut into 2x1/4x1/4-inch strips

1: (28-oz.) jar three-cheese pasta sauce

1: (14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
2 In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
3 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 450
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 35mg; 35%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 6g 6% Sugars 14g 14% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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armywife128

report Posted Oct. 6, 2011 8:17 PM

I love this casserole! It is one of my new favorites for the recipe book. It got rave reviews by everyone in my household. I added in some yellow squash, kalamata olives, and parmesan cheese for some extra Italian flavor. Will definitely be making this again... I have a feeling it will be very soon :)

jhoffa

report Posted Sep. 2, 2009 2:56 PM

I really love this dish, I have made it several times. It is super easy to make and it makes excellent leftovers. I just skip the mushrooms because I dont like them but still tastes great.

SweetThang3891

report Posted Feb. 16, 2009 10:55 AM

So yummy and easy to make. My husband who is a picky eater even loved it! The zuchinni is a great touch.

danigirltx

report Posted Jan. 14, 2009 10:40 AM

I made this with cheese ravioli and it was a great meal. It re-heated well and made for great leftovers.

novmom

report Posted Oct. 8, 2007 11:50 AM

Very easy to make and the kids loved it. I served it with some cheese bread and had a happy crew. I will make this one again.