Ravioli Casserole

  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 6

Ingredients

  • 1 (25-oz.) pkg. frozen meat-filled ravioli
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 small zucchini, cut into 2x1/4x1/4-inch strips
  • 1 (28-oz.) jar three-cheese pasta sauce
  • 1 (14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 4 oz. (1 cup) shredded mozzarella cheese

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2
    In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3
    Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
450
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
1270mg
53%
Total Carbohydrate
58g
19%
Dietary Fiber
6g
24%
Sugars
14g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved