Ravioli Casserole

Convenient ingredients make this casserole quick and easy to put together.

  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 6

Ingredients

1
(25-oz.) pkg. frozen meat-filled ravioli
1
tablespoon olive oil
2
garlic cloves, minced
2
small zucchini, cut into 2x1/4x1/4-inch strips
1
(28-oz.) jar three-cheese pasta sauce
1
(14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    450
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    6g
    6%
      Sugars
    14g
    14%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    25%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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