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Ravioli Casserole

(37)
  9 reviews
  • 20 min prep time
  • 50 min total time
  • 8 ingredients
  • 6 servings
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Convenient ingredients make this casserole quick and easy to put together.

Ingredients

1
(25-oz.) pkg. frozen meat-filled ravioli
1
tablespoon olive oil
2
garlic cloves, minced
2
small zucchini, cut into 2x1/4x1/4-inch strips
1
(28-oz.) jar three-cheese pasta sauce
1
(14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
4
oz. (1 cup) shredded mozzarella cheese

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
450
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
1270mg
53%
Total Carbohydrate
58g
19%
Dietary Fiber
6g
24%
Sugars
14g
14%
Protein
22g
22%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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