Ravioli Bolognese

(2)
  2 reviews
  • 40|min prep time
  • 40|min total time
  • 6 ingredients
  • 4 servings

1
lb lean (at least 80%) ground beef
1
cup frozen small whole onions (from 1-lb bag)
1
jar (26 oz) sun-dried tomato pasta sauce
1
jar (4.5 oz) Green Giant™ whole mushrooms, drained
1
package (9 oz) refrigerated cheese-filled ravioli
1
cup water

Directions

  1. 1 In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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