Ravioli Bolognese

Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.

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  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 4
 

Ingredients

1
lb lean (at least 80%) ground beef
1
cup frozen small whole onions (from 1-lb bag)
1
jar (26 oz) sun-dried tomato pasta sauce
1
jar (4.5 oz) Green Giant™ whole mushrooms, drained
1
package (9 oz) refrigerated cheese-filled ravioli
1
cup water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
  • 1 In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

EXPERT TIPS

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Expert Tips

To make this dish even more special, add 1/2 cup chopped pitted kalamata olives and sprinkle each serving with shredded Parmesan or mozzarella cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
135mg
135%;
Sodium
1620mg
1620%;
Total Carbohydrate
49g
49%
(Dietary Fiber
4g
4%
  Sugars
16g
16%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
20%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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