Ravioli Bake

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

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Member Recipe By aspb1124c

ingredients 4
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

1: jar (26 to 28 ounces) tomato pasta sauce (any variety)

1: package (25 to 27 1/2 ounces) frozen cheese-filled ravioli

2: cups shredded mozzarella cheese (8 ounces)

2: tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 350°F.
2 Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
3 Spread 3/4 cup of the pasta sauce in baking dish.
4 Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta.
5 Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
6 Cover with aluminum foil and bake 40 minutes.
7 Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
8 Let stand 10 minutes before cutting.