Ratatouille with Hot Pepper Tortellini

Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 3

Ingredients

1
cup coarsely chopped onions
1
medium green bell pepper, coarsely chopped (1 cup)
2
cups coarsely chopped tomatoes (2 medium)
1/2
small eggplant, 1 medium yellow summer squash or 1 medium zucchini, cubed
1/3
cup tomato paste with Italian seasonings
2
tablespoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1
(9-oz.) pkg. refrigerated hot pepper cheese-filled tortellini
2
tablespoons chopped fresh parsley
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add onions and bell pepper; cook 3 to 5 minutes or until crisp-tender, stirring occasionally.
  • 2 Stir in tomatoes, eggplant, tomato paste and basil. Cover; cook 5 to 8 minutes or until eggplant is tender, stirring occasionally.
  • 3 Meanwhile, cook tortellini to desired doneness as directed on package. Drain tortellini; add to tomato mixture. Cook 1 to 3 minutes or until thoroughly heated. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    350
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    70%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Vegetable; 1/2 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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