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Ratatouille with Hot Pepper Tortellini

Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 3
 

Ingredients

1
cup coarsely chopped onions
1
medium green bell pepper, coarsely chopped (1 cup)
2
cups coarsely chopped tomatoes (2 medium)
1/2
small eggplant, 1 medium yellow summer squash or 1 medium zucchini, cubed
1/3
cup tomato paste with Italian seasonings
2
tablespoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1
(9-oz.) pkg. refrigerated hot pepper cheese-filled tortellini
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add onions and bell pepper; cook 3 to 5 minutes or until crisp-tender, stirring occasionally.
  • 2 Stir in tomatoes, eggplant, tomato paste and basil. Cover; cook 5 to 8 minutes or until eggplant is tender, stirring occasionally.
  • 3 Meanwhile, cook tortellini to desired doneness as directed on package. Drain tortellini; add to tomato mixture. Cook 1 to 3 minutes or until thoroughly heated. Sprinkle with parsley.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add onions and bell pepper; cook 3 to 5 minutes or until crisp-tender, stirring occasionally.
  • 2 Stir in tomatoes, eggplant, tomato paste and basil. Cover; cook 5 to 8 minutes or until eggplant is tender, stirring occasionally.
  • 3 Meanwhile, cook tortellini to desired doneness as directed on package. Drain tortellini; add to tomato mixture. Cook 1 to 3 minutes or until thoroughly heated. Sprinkle with parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
350
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
35mg
35%;
Sodium
540mg
540%;
Total Carbohydrate
53g
53%
(Dietary Fiber
7g
7%
  Sugars
7g
7%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
70%;
Calcium
25%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.