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Ratatouille with Hot Pepper Tortellini

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 3 servings
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Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!

Ingredients

1
cup coarsely chopped onions
1
medium green bell pepper, coarsely chopped (1 cup)
2
cups coarsely chopped tomatoes (2 medium)
1/2
small eggplant, 1 medium yellow summer squash or 1 medium zucchini, cubed
1/3
cup tomato paste with Italian seasonings
2
tablespoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1
(9-oz.) pkg. refrigerated hot pepper cheese-filled tortellini
2
tablespoons chopped fresh parsley

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add onions and bell pepper; cook 3 to 5 minutes or until crisp-tender, stirring occasionally.
  • 2 Stir in tomatoes, eggplant, tomato paste and basil. Cover; cook 5 to 8 minutes or until eggplant is tender, stirring occasionally.
  • 3 Meanwhile, cook tortellini to desired doneness as directed on package. Drain tortellini; add to tomato mixture. Cook 1 to 3 minutes or until thoroughly heated. Sprinkle with parsley.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add onions and bell pepper; cook 3 to 5 minutes or until crisp-tender, stirring occasionally.
  • 2 Stir in tomatoes, eggplant, tomato paste and basil. Cover; cook 5 to 8 minutes or until eggplant is tender, stirring occasionally.
  • 3 Meanwhile, cook tortellini to desired doneness as directed on package. Drain tortellini; add to tomato mixture. Cook 1 to 3 minutes or until thoroughly heated. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
350
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
540mg
23%
Total Carbohydrate
53g
18%
Dietary Fiber
7g
28%
Sugars
7g
7%
Protein
17g
17%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
70%
70%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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