You won't miss the meat in these vegetable stuffed mushrooms made using Progresso® Black Beans - perfect if you love French cuisine!
Drizzle each stuffed mushroom with a little balsamic vinegar and garnish it with sprigs of fresh oregano.
Southwestern Cheese-Stuffed Chicken Roll-Ups
Roasted Garlic-Turkey Crescent Braid
Beef Stroganoff Pot Pie
Gnocchi Alfredo Casserole
Hungry Boys' Casserole