Ratatouille Stew

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  • 15 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
red or green bell pepper, chopped
1
medium zucchini, chopped
1/2
medium eggplant, peeled, cut into 1/2 to 3/4-inch cubes (about 2 1/2 cups)
1
(28-oz.) can whole tomatoes, undrained, cut up
1
cup water
3
garlic cloves, minced
1
teaspoon dried Italian seasoning
1/4
teaspoon pepper
3
oz. (1/2 cup) orzo or rosamarina (rice-shaped pasta)

Directions

  1. 1 In large nonstick saucepan or Dutch oven, combine all ingredients except orzo. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 15 minutes.
  2. 2 Add orzo; cover and cook 10 to 15 minutes or until orzo and vegetables are tender, stirring frequently.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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