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Ratatouille Pasta

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 2 servings
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A meatless pasta dinner ready in just 30 minutes! Perfect if you love French cuisine.

Ingredients

3
oz. (1 1/3 cups) uncooked bow tie pasta (farfalle)
1
teaspoon olive oil
1
small onion, sliced
2
large garlic cloves, minced
1
cup chopped eggplant
1
(14.5-oz.) can diced tomatoes, undrained
1/2
medium zucchini, cut in half lengthwise, sliced
3
tablespoons coarsely chopped fresh basil
1/8
teaspoon coarse ground black pepper
Dash salt

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in medium nonstick skillet over medium heat until hot. Add onion and garlic; cook 1 to 2 minutes or until tender. Add eggplant and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • 3 Add zucchini, basil, pepper and salt; cover and cook an additional 5 minutes or until vegetables are crisp-tender. Serve over pasta. If desired, sprinkle with additional chopped fresh basil.
  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in medium nonstick skillet over medium heat until hot. Add onion and garlic; cook 1 to 2 minutes or until tender. Add eggplant and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • 3 Add zucchini, basil, pepper and salt; cover and cook an additional 5 minutes or until vegetables are crisp-tender. Serve over pasta. If desired, sprinkle with additional chopped fresh basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
530mg
22%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
10g
10%
Protein
9g
9%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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