Ratatouille Baked Ziti

Serve your family with this cheesy casserole baked using pasta and veggies – a perfect dinner.

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  • prep time 30 min
  • total time 60 min
  • ingredients 12
  • servings 11
 

Ingredients

1
package (16 oz) ziti
2
tablespoons olive oil
2
cloves garlic, finely chopped
2
cups cubed (1 inch) unpeeled eggplant
1
1/2 cups sliced zucchini
1
1/2 cups sliced yellow summer squash
1/4 teaspoon salt
1
jar (7 oz) roasted red bell peppers, drained, chopped
2
jars (24 oz each) tomato and basil pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
cup crumbled chèvre (goat) cheese (4 oz)
Chopped fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In large Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return pasta to Dutch oven.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 30 seconds. Add eggplant, zucchini, yellow squash and salt; cook 8 minutes, stirring frequently, until tender. Add roasted peppers; cook 2 minutes or until thoroughly heated.
  • 3 Add vegetables and pasta sauce to pasta in Dutch oven; mix well. Spoon into casserole. Sprinkle with cheeses.
  • 4 Bake uncovered 30 minutes or until bubbly around edges and cheese is melted. Garnish with basil.
  • 1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In large Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return pasta to Dutch oven.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 30 seconds. Add eggplant, zucchini, yellow squash and salt; cook 8 minutes, stirring frequently, until tender. Add roasted peppers; cook 2 minutes or until thoroughly heated.
  • 3 Add vegetables and pasta sauce to pasta in Dutch oven; mix well. Spoon into casserole. Sprinkle with cheeses.
  • 4 Bake uncovered 30 minutes or until bubbly around edges and cheese is melted. Garnish with basil.

EXPERT TIPS

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Expert Tips

Pick any tubular pasta like penne for this recipe so that the sauce will cling to its ridges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
342
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Sodium
593mg
593%;
Total Carbohydrate
46g
46%
(Dietary Fiber
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1/2 Vegetable; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.