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Raspberry Yogurt Dessert

Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1
package (8 oz) frozen unsweetened raspberries, thawed
2
cups frozen (thawed) fat-free whipped topping
2
containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1
package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • 2 In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.
  • 1 Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • 2 In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
0),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.