Raspberry Yogurt Dessert

Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1: package (8 oz) frozen unsweetened raspberries, thawed

2: cups frozen (thawed) fat-free whipped topping

2: containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt

1: package (5 oz) meringue cookies, crumbled

: Fresh mint leaves, if desired

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Directions

1 Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
2 In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 0),

% Daily Value

Total Fat: 1/2g; 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 40mg; 40%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;