Raspberry Yogurt Dessert

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
package (8 oz) frozen unsweetened raspberries, thawed
2
cups frozen (thawed) fat-free whipped topping
2
containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1
package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

Directions

  1. 1 Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  2. 2 In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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