Kelly from Maryland said:
Posted: 5/3/2007 9:50:31 AM
This recipe was absolutely wonderful!!! I used strawberries instead of rasberries, cored them and cut them in half, then arranged them in the tart shell. They actually looked like little hearts (perfect for mother''s day or for an anniversary!). I also used seedless strawberry jam instead of the rasberry jam, and omitted the liquer. It was like a little chocolate-covered strawberry, in tart form!!Next time I may try it with sliced plums, but keep the rasberry jam. Ellie Krieger had a tart similar using plums and red rasberries, which looked wonderful.Try this recipe, you will enjoy it no matter what fruit variation you use!