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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.

Prep Time: 50 Min

Total Time: 1 Hr 20 Min

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1 - 4 of 4 Reviews
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Patty711 said: report Posted: 12/18/2009 8:43:53 AM
I have been making this recipe for years. It is gorgeous and delicious. I leave out the liquor and you do not miss it.
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pm52233 said: report Posted: 4/10/2008 8:49:37 PM
I made this recipe for a small family gathering. It was delicious, and elegant. It is definitely a keeper.
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rowlandj said: report Posted: 1/22/2008 11:06:21 AM
I have been making this recipe for years and it is always a big hit. It is easy to make,really delicious and presents well. I have also made it with blackberries and blackberry jam and it is just as good.
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Kelly from Maryland said: report Posted: 5/3/2007 9:50:31 AM
This recipe was absolutely wonderful!!! I used strawberries instead of rasberries, cored them and cut them in half, then arranged them in the tart shell. They actually looked like little hearts (perfect for mother''s day or for an anniversary!). I also used seedless strawberry jam instead of the rasberry jam, and omitted the liquer. It was like a little chocolate-covered strawberry, in tart form!!Next time I may try it with sliced plums, but keep the rasberry jam. Ellie Krieger had a tart similar using plums and red rasberries, which looked wonderful.Try this recipe, you will enjoy it no matter what fruit variation you use!