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Raspberry-Topped Low-Fat Cheesecake

Looking for refrigerated dessert? Then check out this delicious low-fat cheesecake topped with raspberry pie filling.

Prep Time: 15 Min

Total Time: 2 Hr 55 Min

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Deborah311 said: report Posted: 5/20/2011 3:44:02 PM
I love this recipe. It will be my go-to whenever I am craving cheesecake. I used Splenda and sugar mix, and pureed fresh rasberries instead of pie filling. LOVE IT!