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Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
Cheesy Spinach and Cauliflower Dip
Strawberries and Cream Pie
Molten Mocha Cakes
Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color.
Use a food processor to crush the shortbread cookies, or place them in a sturdy plastic food-storage bag and crush with a rolling pin.
Be sure to save a few fresh raspberries so you can garnish each serving plate.
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