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Pillsbury Toaster Strudels make a quick and easy fruit filled crust for these simply delicious and easy to make individual raspberry cheesecakes.

Prep Time: 15 Min

Total Time: 35 Min

Makes: 12 individual cheesecakes

Created By: 

Tennessee

Member Since:12/22/2008

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Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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INGREDIENTS

2 boxes Pillsbury Toaster Strudels, Raspberry 6 ct., 11.5 oz
1 3/4 cups cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon salt
2 eggs, well beaten
4 tablespoons Smucker's Red Raspberry Preserves, 12 oz jar

DIRECTIONS

1 Preheat oven to 375 F. 2 Thaw each strudel in microwave 15-20 seconds. Press into bottom of non-stick 12 ct. muffin pan. 3 Place muffin pan with strudels in freezer to chill while filling is prepared. 4 Soften cream cheese in microwave 30 seconds. Add next 4 ingredients and mix until smooth. 5 Fill chilled strudel cups with cheesecake batter. 6 Bake at 375 F for 15-20 minutes. 7 Top each cake with icing from studels and 1 teaspoon raspberry jam.

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