Raspberry Strudel Cheesecakes

Pillsbury Toaster Strudels make a quick and easy fruit filled crust for these simply delicious and easy to make individual raspberry cheesecakes.

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Member Recipe By sweetangelove

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

2: boxes Pillsbury Toaster Strudels, Raspberry 6 ct., 11.5 oz

1 3/4: cups cream cheese, softened

1/2: cup sugar

1: teaspoon lemon juice

1/2: teaspoon salt

2: eggs, well beaten

4: tablespoons Smucker's Red Raspberry Preserves, 12 oz jar

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Directions

1 Preheat oven to 375 F.
2 Thaw each strudel in microwave 15-20 seconds. Press into bottom of non-stick 12 ct. muffin pan.
3 Place muffin pan with strudels in freezer to chill while filling is prepared.
4 Soften cream cheese in microwave 30 seconds. Add next 4 ingredients and mix until smooth.
5 Fill chilled strudel cups with cheesecake batter.
6 Bake at 375 F for 15-20 minutes.
7 Top each cake with icing from studels and 1 teaspoon raspberry jam.