Raspberry-Sauced Fresh Pear Dumplings

Razzle dazzle! Dumplings are hassle-free with refrigerated pie crust.

  • prep time 50 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 8

Ingredients

Dumplings

1
box Pillsbury® refrigerated pie crusts
2
firm ripe pears, peeled, cored and coarsely chopped
1/4
cup golden raisins
1/4
cup packed brown sugar
1
tablespoon milk
1
tablespoon sugar

Sauce

1
package (10 oz) frozen raspberries in syrup, thawed
3
tablespoons granulated sugar
1
teaspoon cornstarch
  • 1 Heat oven to 425°F. In medium bowl, gently mix pears, raisins and brown sugar.
  • 2 Remove crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces. Place about 1/3 cup pear mixture on each crust piece.
  • 3 Brush crust edges lightly with water. Bring sides of each crust piece up to top of pears; press edges to seal, making 3 seams. With pancake turner, carefully place dumplings, seam side up, in ungreased 15x10-inch pan with sides. Brush with milk; sprinkle with 1 tablespoon granulated sugar.
  • 4 Bake 15 to 20 minutes or until deep golden brown. Cool on wire rack 10 minutes.
  • 5 Meanwhile, place raspberries in food processor or blender; cover and process until smooth. If desired, place strainer over 1-quart saucepan; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Stir 3 tablespoons sugar and cornstarch into raspberries in saucepan. Cook over medium heat, stirring constantly, until mixture boils. Place in freezer to cool quickly, about 5 to 10 minutes.
  • 6 To serve, spoon raspberry sauce evenly onto each individual dessert plate. Top each with dumpling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    3g
    3%
      Sugars
    28g
    28%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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