Raspberry-Sauced Fresh Pear Dumplings

(9)
2 reviews.
  • 50 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Dumplings

1
box Pillsbury™ refrigerated pie crusts
2
firm ripe pears, peeled, cored and coarsely chopped
1/4
cup golden raisins
1/4
cup packed brown sugar
1
tablespoon milk
1
tablespoon sugar

Sauce

1
package (10 oz) frozen raspberries in syrup, thawed
3
tablespoons granulated sugar
1
teaspoon cornstarch

Directions

  1. 1 Heat oven to 425°F. In medium bowl, gently mix pears, raisins and brown sugar.
  2. 2 Remove crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces. Place about 1/3 cup pear mixture on each crust piece.
  3. 3 Brush crust edges lightly with water. Bring sides of each crust piece up to top of pears; press edges to seal, making 3 seams. With pancake turner, carefully place dumplings, seam side up, in ungreased 15x10-inch pan with sides. Brush with milk; sprinkle with 1 tablespoon granulated sugar.
  4. 4 Bake 15 to 20 minutes or until deep golden brown. Cool on wire rack 10 minutes.
  5. 5 Meanwhile, place raspberries in food processor or blender; cover and process until smooth. If desired, place strainer over 1-quart saucepan; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Stir 3 tablespoons sugar and cornstarch into raspberries in saucepan. Cook over medium heat, stirring constantly, until mixture boils. Place in freezer to cool quickly, about 5 to 10 minutes.
  6. 6 To serve, spoon raspberry sauce evenly onto each individual dessert plate. Top each with dumpling.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved