Raspberry Razzle-Dazzle

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DESSERT

30
chocolate-covered graham cracker cookies, finely crushed (about 2 cups crumbs)
1
quart (4 cups) vanilla ice cream, slightly softened
1
pint (2 cups) raspberry sherbet, slightly softened
1
(4-oz.) container (1 1/2 cups) frozen whipped topping, thawed

SAUCE

1/2
cup cranberry juice cocktail
2
tablespoons sugar
2
teaspoons cornstarch
1/4
cup crème de cassis or cranberry juice cocktail
1
(12-oz.) pkg. frozen raspberries without syrup, thawed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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