Raspberry Poinsettia Blossoms

(12)
  14 reviews
  • 25 min prep time
  • 1 hr 50 min total time
  • 7 ingredients
  • 36 servings

Ingredients

3/4
cup butter or margarine, softened
1/2
cup sugar
1
teaspoon vanilla
1
box (4-serving size) raspberry-flavored gelatin
1
egg
2
cups all-purpose flour
2
tablespoons yellow candy sprinkles

Directions

  1. 1 In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
  2. 2 Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
  3. 3 Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
  4. 4 Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved