Raspberry-Pear-Granola Crisp

Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 9

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
1
bag (12 oz) frozen raspberries, thawed
1
cup granulated sugar
1/4
cup all-purpose flour
6
Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    6g
    6%
      Sugars
    43g
    43%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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