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Raspberry Cheesecake Bars
Apple-Cranberry Crisp with Eggnog Sauce
Individual Microwave Apple Crisps
Raspberry Crumb Cake
Peach Melba Cobbler
Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.
Use the flat side of a meat mallet to crush the granola bars right in their pouches.
Serve with whipped cream or vanilla ice cream.
If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.
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