Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.
Use the flat side of a meat mallet to crush the granola bars right in their pouches.
Serve with whipped cream or vanilla ice cream.
If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.
Pear and Raspberry Crisp
Roasted Almond Cranberry Pear Crisp