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The Great Pumpkin Cake
Banana Bread Crunch Cake
Cookies and Cream Cake
Chocolate Chip Pumpkin Bread
Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.
Use the flat side of a meat mallet to crush the granola bars right in their pouches.
Serve with whipped cream or vanilla ice cream.
If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.
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