Raspberry-Pear-Granola Crisp

Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

–

Save & Share

Servings 9

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7d856859-e8b3-4107-947a-c8ea61dc9d13

ingredients 8
Prep Time 25 min
Total Time 1 hr 30 min

Ingredients

5: cups sliced peeled pears (5 to 6 pears)

1: bag (12 oz) frozen raspberries, thawed

1: cup granulated sugar

1/4: cup all-purpose flour

6: Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed

1/2: cup all-purpose flour

1/4: cup packed brown sugar

1/4: cup butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

EXPERT TIPS

toggle

Expert Tips

Use the flat side of a meat mallet to crush the granola bars right in their pouches.

Serve with whipped cream or vanilla ice cream.

If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 95mg; 95%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 6g 6% Sugars 43g 43% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;