Raspberry-Pear-Granola Crisp

Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

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  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 9
 

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
1
bag (12 oz) frozen raspberries, thawed
1
cup granulated sugar
1/4
cup all-purpose flour
6
Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

EXPERT TIPS

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Expert Tips

Use the flat side of a meat mallet to crush the granola bars right in their pouches.

Serve with whipped cream or vanilla ice cream.

If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
95mg
95%;
Total Carbohydrate
64g
64%
(Dietary Fiber
6g
6%
  Sugars
43g
43%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.