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Raspberry-Pear Dessert

Dazzle dessert lovers with a pastry-topped rosy pear dessert that's ready in 30 minutes!

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  • prep time 25 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (21 oz) raspberry pie filling
3
ripe medium pears, peeled, sliced
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In 3-quart saucepan, gently mix pie filling and pear slices. Cook over medium heat about 15 minutes, stirring occasionally, until pears are tender; keep warm.
  • 2 Remove pie crust from pouch; place flat on cutting board or pastry cloth. With 2-inch cookie cutters (heart, diamond, club and spade shapes), cut 16 shapes; place on ungreased cookie sheet. Sprinkle with sugar.
  • 3 Bake 4 to 6 minutes or until golden brown.
  • 4 To serve, spoon about 1/2 cup hot fruit mixture into each individual dessert dish. Top each with 2 pastry pieces.
  • 1 Heat oven to 425°F. In 3-quart saucepan, gently mix pie filling and pear slices. Cook over medium heat about 15 minutes, stirring occasionally, until pears are tender; keep warm.
  • 2 Remove pie crust from pouch; place flat on cutting board or pastry cloth. With 2-inch cookie cutters (heart, diamond, club and spade shapes), cut 16 shapes; place on ungreased cookie sheet. Sprinkle with sugar.
  • 3 Bake 4 to 6 minutes or until golden brown.
  • 4 To serve, spoon about 1/2 cup hot fruit mixture into each individual dessert dish. Top each with 2 pastry pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
260mg
260%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.