Raspberry-Peach Cobbler

A wonderful dessert ready in an hour! Enjoy delicious cobbler made with raspberry and peach.

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  • prep time 15 min
  • total time 60 min
  • ingredients 12
  • servings 9
 

Ingredients

Biscuits

1
cup all-purpose flour
1/2
cup sugar
1
teaspoon baking powder
1/4
teaspoon salt
3/4
cup sour cream
2
tablespoons butter or margarine, melted
1
egg
1
tablespoon sugar

Fruit Mixture

3/4
cup sugar
3
tablespoons cornstarch
1
package (10 oz) frozen raspberries in syrup, thawed, drained and reserving liquid
1
bag (16 oz) frozen sliced peaches, thawed, drained

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LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Stir in sour cream, butter and egg until well blended; set aside.
  • 2 In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and reserved raspberry liquid. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute, stirring constantly. Stir in raspberries and peaches. Cook 1 minute, stirring constantly. Pour into ungreased 2-quart casserole.
  • 3 Spoon biscuit mixture over hot fruit mixture, forming 9 biscuits around edge of casserole. Sprinkle biscuits with 1 tablespoon sugar.
  • 4 Bake 35 to 45 minutes or until biscuits are golden brown. Serve warm.
  • 1 Heat oven to 375°F. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Stir in sour cream, butter and egg until well blended; set aside.
  • 2 In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and reserved raspberry liquid. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute, stirring constantly. Stir in raspberries and peaches. Cook 1 minute, stirring constantly. Pour into ungreased 2-quart casserole.
  • 3 Spoon biscuit mixture over hot fruit mixture, forming 9 biscuits around edge of casserole. Sprinkle biscuits with 1 tablespoon sugar.
  • 4 Bake 35 to 45 minutes or until biscuits are golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
160mg
160%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
48g
48%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
45%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.