Raspberry-Peach Cobbler

A wonderful dessert ready in an hour! Enjoy delicious cobbler made with raspberry and peach.

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Servings 9

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ingredients 12
Prep Time 15 min
Total Time 60 min

Ingredients

Biscuits

1: cup all-purpose flour

1/2: cup sugar

1: teaspoon baking powder

1/4: teaspoon salt

3/4: cup sour cream

2: tablespoons butter or margarine, melted

1: egg

1: tablespoon sugar

Fruit Mixture

3/4: cup sugar

3: tablespoons cornstarch

1: package (10 oz) frozen raspberries in syrup, thawed, drained and reserving liquid

1: bag (16 oz) frozen sliced peaches, thawed, drained

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Directions

1 Heat oven to 375°F. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Stir in sour cream, butter and egg until well blended; set aside.
2 In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and reserved raspberry liquid. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute, stirring constantly. Stir in raspberries and peaches. Cook 1 minute, stirring constantly. Pour into ungreased 2-quart casserole.
3 Spoon biscuit mixture over hot fruit mixture, forming 9 biscuits around edge of casserole. Sprinkle biscuits with 1 tablespoon sugar.
4 Bake 35 to 45 minutes or until biscuits are golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 160mg; 160%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 3g 3% Sugars 48g 48% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 45%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MrsHannah

report Posted Oct. 9, 2010 4:17 PM

This cobbler was GONE almost immediately after taking it out of the oven. Everyone (even my picky eaters) loved it. I made it the first time by the recipe, and it came out great. Then, I made it a second time doubling the raspberries, and it came out even better. I think next time, I'll double not just the raspberries, but the peaches as well. The con to this recipe: draining the raspberries. It took a LONG time....but I found that if you use a strainer and keep stirring the raspberries around, it goes quicker. All-in-all a great recipe!