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Raspberry Napoleons

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  • Prep 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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An easy WOW: Just four ingredients stack up to make an impressive chocolate and raspberry dessert.
Updated Mar 23, 2022
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Ingredients

Steps

  • 1
    Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  • 2
    Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

Nutrition Information

160 Calories, 8g Total Fat, 3g Protein, 20g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
75mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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