Raspberry Mousse Pie

(34)
  3 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup almond paste (from 8-oz tube)
2
cups whipping cream
1
envelope unflavored gelatin
2
tablespoons cold water
1
tablespoon lemon juice
4
cups fresh or frozen raspberries (from two 12-oz bags)
3/4
cup sugar
3
tablespoons sugar
3
tablespoons frozen cranberry raspberry juice concentrate, thawed
Mint sprigs, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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