Some supermarkets and gourmet shops sell chocolate dessert cups. They can be substituted for the homemade ones.
If you don’t have a pastry brush, use the tip and the back of a spoon to spread the chocolate on the bottom and up the sides of the cups.
Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells.
Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe. Arrange fresh raspberries in small dessert dishes; spoon the mousse over the fruit. Garnish each serving with whipped cream and chocolate shavings.