Raspberry-Mint Marshmallow Creme Dip

Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 8
  • servings 15

Ingredients

4
oz cream cheese (from 8-oz package), softened
1
cup marshmallow creme
1
container (6 oz) Yoplait® Original lemon burst yogurt
1/2
cup fresh raspberries
2
teaspoons chopped fresh mint leaves
15
fresh strawberries, stems removed, cut lengthwise in half
3
kiwifruit, each cut into 10 wedges
30
pieces (2-inch) fresh pineapple
  • 1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
  • 2 Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    45%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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