Raspberry-Mint Marshmallow Creme Dip

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  • 25|min prep time
  • 2|hr|25|min total time
  • 8 ingredients
  • 15 servings

4
oz cream cheese (from 8-oz package), softened
1
cup marshmallow creme
1
container (6 oz) Yoplait® Original lemon burst yogurt
1/2
cup fresh raspberries
2
teaspoons chopped fresh mint leaves
15
fresh strawberries, stems removed, cut lengthwise in half
3
kiwifruit, each cut into 10 wedges
30
pieces (2-inch) fresh pineapple

Directions

  1. 1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
  2. 2 Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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