Raspberry-Mango Shortcakes

Pillsbury® Grands!® biscuits hold a luscious fruit and cream filling. Simply delicious!

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Servings 8

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( 13 ) Ratings

13 Ratings

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Bake-Off® Contest 37, 1996

Nancy Flesch

Kent, Ohio

ingredients 11
Prep Time 50 min
Total Time 50 min

Ingredients

Shortcakes

1/2: cup flaked or shredded coconut

1/4: cup granulated sugar

1/2: teaspoon ground ginger

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

2: tablespoons butter or margarine, melted

Fruit

2: cups fresh or frozen (partially thawed) raspberries

1 1/2: cups chopped peeled fresh mangoes or 1 jar or can (16 oz) mangoes or peaches, drained, chopped

2: tablespoons granulated sugar

Topping

1: cup whipping (heavy) cream

2: tablespoons packed brown sugar

1/4: teaspoon ground ginger

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Directions

1 Heat oven to 375°F. In small bowl, mix coconut, 1/4 cup granulated sugar and 1/2 teaspoon ginger.
2 Separate dough into 8 biscuits. Dip top and sides of each biscuit in melted butter; dip top and sides in coconut mixture. Place biscuits, coconut side up, 2 inches apart on ungreased cookie sheet. Sprinkle any remaining coconut mixture over tops of biscuits.
3 Bake 14 to 18 minutes or until biscuits and coconut are light golden brown. Cool 5 minutes.
4 Meanwhile, in medium bowl, gently stir together all Fruit ingredients. In small bowl, beat all Topping ingredients with electric mixer on high speed until stiff peaks form.
5 To serve, split warm biscuits; place bottom halves on individual dessert plates. Spoon generous 1/3 cup fruit mixture over each biscuit half; top each with 1/4 cup topping and biscuit top. Store fruit and topping in refrigerator.

EXPERT TIPS

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Expert Tips

Look for a mango with unblemished, yellow skin and a rosy glow. You can ripen mangoes in a paper bag at room temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 650mg; 650%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 26g 26% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;