Raspberry Lemonade Pops

If you are looking for a frozen dessert to beat the heat, these delicious pops made with Yoplait® yogurt, fresh raspberries and lemonade are the perfect treat.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 5
  • servings 8

Ingredients

1
can (12 oz) frozen lemonade concentrate
1
cup water
1
cup fresh raspberries
1/2
cup Yoplait® Original plain yogurt
10
ice pop molds and craft sticks (flat wooden sticks with round ends)
  • 1 In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
  • 2 Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
  • 3 Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
  • 4 To serve, remove pops from molds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    99
    ,
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    23mg
    23%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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