Raspberry Lemonade Pops

If you are looking for a frozen dessert to beat the heat, these delicious pops made with Yoplait® yogurt, fresh raspberries and lemonade are the perfect treat.

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: can (12 oz) frozen lemonade concentrate

1: cup water

1: cup fresh raspberries

1/2: cup Yoplait® Original plain yogurt

10: ice pop molds and craft sticks (flat wooden sticks with round ends)

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Directions

1 In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
2 Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
3 Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
4 To serve, remove pops from molds.