Raspberry Lemonade Pie

Blogger Bree Hester of Baked Bree makes us a Raspberry Lemonade Pie perfect for your gender reveal party.

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Servings 8

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ingredients 7
Prep Time 50 min
Total Time 2 hr 50 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

2 1/2: cups whipping cream

2/3: cup sugar

2: teaspoons vanilla

1: package (8 oz) cream cheese, softened

3/4: cup raspberry lemonade concentrate, thawed

: Pink food color, if desired

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Directions

1 Heat oven to 450°F. Bake and cool pie crust in 9-inch pie plate as directed on box for One-Crust Baked Shell.
2 In large bowl, beat cream with electric mixer on low speed, gradually increasing speed until cream begins to thicken. Add sugar and vanilla. Beat until cream holds its shape. Transfer to another bowl; set aside.
3 In same large bowl, beat cream cheese until smooth. Add lemonade, beating until well mixed. Add food color to desired color.
4 Fold half of the whipped cream mixture gently into the cream cheese mixture. Spread in pie crust. Top with remaining whipped cream.
5 Refrigerate 2 hours before serving.

EXPERT TIPS

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Expert Tips

Cover the top of the pie completely with the whipped cream so the color underneath does not show and ruin the surprise!

Add raspberries and lemon slices for garnish if desired.

Nutrition Information

Review & Comments

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2makeitgood

report Posted Apr. 6, 2013 4:57 PM

OKAY...i made this pie..i decided to be CUTE and NOT do the frozen raspberry LEMonade..instead i did the REGULAR frozen lemonade i ALSO didnt use whipping cream i just grabbed a tub of whip topping if you do that grab TWO...i didnt use ALL of the required amount of the frozen drink it came out REALY REALY TARRT AND because the tub of whip topping is ALREADY a little sweet added 2 tablespoons of sugar the pie color was SNOW white...in other words i didnt put ANY food coloring so if you do this the way i did i would suggest maybe swirling a little raspberry sauce on it to give a kick DOWN! oh! a