Raspberry Lemonade Ice Pops

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

  • prep time 10 min
  • total time 2 hr 30 min
  • ingredients 5
  • servings 6

Ingredients

1
container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2
cup frozen raspberries
6
paper cups (5-oz size)
2
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6
flat wooden sticks with round ends
  • 1 In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • 2 Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • 3 To eat, peel off paper cups.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pop
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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