Raspberry Lemonade Ice Pops

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  1 reviews
  • 10 min prep time
  • 2 hr 30 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2
cup frozen raspberries
6
paper cups (5-oz size)
2
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6
flat wooden sticks with round ends

Directions

  1. 1 In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  2. 2 Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  3. 3 To eat, peel off paper cups.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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