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Blueberry Monkey Bread Bake
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mini Italian Shepherd’s Pies
Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Decadent Chocolate Hazelnut Tart
Lavender makes this raspberry pie extra special. No wonder it won the State Fair Pie Contest in 2010!
*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria that can cause food poisoning and gastrointestinal distress. Because the eggs in this recipe are not cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.
**Add 1 tablespoon chopped lavender buds to 2 cups sugar. Place in a glass jar and shake to mix. Store for 2 days. Sugar will pick up the lavender scent and flavor.
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