Raspberry Jam Strips

Enjoy these pretty raspberry cookies made using Pillsbury® refrigerated sugar cookies with icing – a delightful dessert ready in 50 minutes!

  • prep time 50 min
  • total time 50 min
  • ingredients 5
  • servings 48

Ingredients

Cookies

1
roll (18 oz) Pillsbury® refrigerated sugar cookies
1/2
cup raspberry or favorite flavor jam or preserves

Icing

1/2
cup powdered sugar
1/4
teaspoon almond extract
3
to 4 teaspoons milk
  • 1 Heat oven to 350°F. Cut cookie dough in half lengthwise; cut each half lengthwise into thirds, forming 6 (12-inch) triangular-shaped strips of dough. With fingers, roll each strip into rope; place 3 ropes on each ungreased cookie sheet.
  • 2 Bake 11 to 14 minutes or until golden brown. Immediately, with handle of wooden spoon, make shallow indentation down center of each baked strip. Cool 5 minutes; remove from cookie sheets and place on wire racks. Fill each indentation with about 1 tablespoon jam.
  • 3 In small bowl, mix all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle icing over each strip. Cut each strip diagonally into 8 cookies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    55
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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