Raspberry Jam Strips

(8)
  3 reviews
  • 50 min prep time
  • 50 min total time
  • 5 ingredients
  • 48 servings

Ingredients

Cookies

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup raspberry or favorite flavor jam or preserves

Icing

1/2
cup powdered sugar
1/4
teaspoon almond extract
3
to 4 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. Cut cookie dough in half lengthwise; cut each half lengthwise into thirds, forming 6 (12-inch) triangular-shaped strips of dough. With fingers, roll each strip into rope; place 3 ropes on each ungreased cookie sheet.
  2. 2 Bake 11 to 14 minutes or until golden brown. Immediately, with handle of wooden spoon, make shallow indentation down center of each baked strip. Cool 5 minutes; remove from cookie sheets and place on wire racks. Fill each indentation with about 1 tablespoon jam.
  3. 3 In small bowl, mix all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle icing over each strip. Cut each strip diagonally into 8 cookies.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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