Raspberry-Glazed Double Chocolate Dessert

(2)
  5 reviews
  • 60 min prep time
  • 4 hr 15 min total time
  • 10 ingredients
  • 16 servings

Ingredients

Cake

16
oz semisweet baking chocolate
1
cup unsalted butter
6
eggs

White Chocolate Ganache

8
oz white chocolate baking bars, cut into small pieces
1/2
cup whipping cream
1
tablespoon unsalted butter

Raspberry Glaze

1
package (10 oz) frozen raspberries in syrup, thawed
1
tablespoon cornstarch

Topping

1
cup whipping cream
1
cup fresh raspberries

Directions

  1. 1 Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
  2. 2 Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
  3. 3 Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
  4. 4 Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
  5. 5 Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
  6. 6 Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
  7. 7 To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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