Raspberry-Glazed Double Chocolate Dessert

Serve this wonderful raspberry-glaze chocolate dessert topped with whipping cream – a delicious treat.

  • prep time 60 min
  • total time 4 hr 15 min
  • ingredients 10
  • servings 16

Ingredients

Cake

16
oz semisweet baking chocolate
1
cup unsalted butter
6
eggs

White Chocolate Ganache

8
oz white chocolate baking bars, cut into small pieces
1/2
cup whipping cream
1
tablespoon unsalted butter

Raspberry Glaze

1
package (10 oz) frozen raspberries in syrup, thawed
1
tablespoon cornstarch

Topping

1
cup whipping cream
1
cup fresh raspberries
  • 1 Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
  • 2 Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
  • 3 Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
  • 4 Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
  • 5 Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
  • 6 Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
  • 7 To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    20g,
    20%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    3g
    3%
      Sugars
    30g
    30%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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