Posted: 12/4/2011 12:28:46 AM
I am wondering why the Trans Fat was left out of the nutritional data at the bottom of the recipe. Pillsbury products have Trans Fat, while the similar "store brand" usually doesn't. Read you labels!
Posted: 11/27/2011 3:06:42 PM
Sorry, but biscuits are NOT doughnuts. I won't be trying this one, but I have enjoyed other Pillsbury recipes.
Posted: 6/25/2011 3:09:30 PM
I haven't made this recipe yet but my Mom has been making jelly biscuits for us for over 40 years and we love them. My favorite is with grape jelly.
Posted: 6/20/2011 8:05:09 AM
The jelly ones were good, but the "boston cremes" were a hit! Make any flavor instant pudding (I used white chocolate) using 1 3/4 cups milk. Refrigerate overnight. Using a decorator squeeze bottle, fill warm biscuits with cold pudding. To make chocolate topping, melt 6oz semi-sweet chocolate squares with a splash or two of milk to desired consistency. Smear on top of filled biscuits. Enjoy!
Posted: 5/18/2011 12:44:14 PM
Should be 5 stars... updating my original review.
Posted: 5/18/2011 12:42:55 PM
Made these twice and found them delicious both times! Actually kind of fun to make. My family really enjoyed them. If you like jelly doughnuts then you'll like these.
Posted: 5/8/2011 6:04:10 PM
You may want to consider using unsalted butter since the biscuits are quite salty tasting. Also, instead of the baster (goofy technique), I used my decorator bottles, but a pastry bag with the small tip would work great, too.
Posted: 5/8/2011 6:01:51 PM
These doughnuts looked like the real deal, and they were tasty, but WAY too salty. I'm sensitive to the saltiness of the Grands! biscuits themselves, so I will make this again, but I'm going to try it with unsalted butter to cut down on the salt flavor.
Posted: 5/4/2011 8:45:55 PM
I thought these donuts were very good and easy to make.