Raspberry-Filled Jelly Doughnuts

You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.

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Servings 10

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( 79 ) Ratings

79 Ratings

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Member Reviews ( 19 )

57c8a3ec-02af-4abd-b18d-4a4a79abc459

Bake-Off® Contest 34, 1990

Ted Viveiros

Sunnyvale, California

ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

6: tablespoons LAND O LAKES® Butter, melted

3/4: cup sugar

3/4: teaspoon ground cinnamon

1/3: cup raspberry jelly

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)

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Directions

1 Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
2 Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.

EXPERT TIPS

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Expert Tips

To reheat, wrap loosely in foil. Heat at 350°F 5 to 10 minutes or until warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut

Calories: 240
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 370mg; 370%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lipsey79

report Posted Dec. 17, 2012 10:51 PM

Made an error on my statement of measurement - should have said you don't need 3/4 cups each of cinnamon and sugar...1 cup total should be plenty.

Lipsey79

report Posted Dec. 17, 2012 10:48 PM

Hot tasty mess! First you don't need 1/3 cup each cinnamon and sugar. 1/3 to 1 cup total cinnamon sugar mixture would be plenty. I would dip the biscuits in the butter & cinnamon sugar before baking. I think they would look more appetizing. I tried the pastry bag and it was not a hit with me, however I don't think putting the filling in a blaster would be very easy. Might try using a funnel to fill it. Plus I would just call these cinnamon jelly biscuits, not donuts. Overall, tasty.

sydnee07

report Posted Dec. 16, 2012 10:07 PM

I made these and was surprised how super easy it was!! One of the easiest things that I have made in a long time! I sent my hubby to the store to buy a baster, but they were out so what he did was buy the reusable ketchup/mustard squeezers and I filled it with the raspberry preserves. With the smaller tip it was easier to use and I didn't have to refill it at all.

adehlm82

report Posted Dec. 16, 2012 6:30 PM

A baster sounds like a piece of special equipment. I would just use a pastry bag. I have to agree with yoyo1198 that they should be fried.