Raspberry-Filled Brownie Delights

A brownie mix makes quick work of chocolate sandwich cookies with a yummy raspberry filling.

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Servings 12

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( 32 ) Ratings

32 Ratings

5 Stars

4 Stars

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 9 )

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Bake-Off® Contest 43, 2008

Teresa Ralston

New Albany, Ohio

ingredients 8
Prep Time 35 min
Total Time 1 hr 20 min

Ingredients

1: box (15.5 oz) Pillsbury® Chocolate Chunk Brownie Mix

1/4: cup Pillsbury BEST® All Purpose Flour

1/2: cup LAND O LAKES® Unsalted or Salted Butter, melted

1: LAND O LAKES® Egg

1: teaspoon vanilla

1/4: cup plus 2 tablespoons SMUCKER'S® Red Raspberry Preserves

2: to 4 teaspoons powdered sugar

12: fresh raspberries (about 1/2 cup)

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Directions

1 Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
2 Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
3 Bake 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4 Spread 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 105mg; 105%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

feeney421

report Posted Apr. 7, 2011 1:53 PM

Everyone Loved these, had to make copies and send to people. Easy and delicious, just I wanted

feeney421

report Posted Apr. 7, 2011 1:53 PM

Everyone Loved these, had to make copies and send to people. Easy and delicious, just I wanted

summer1231

report Posted Nov. 25, 2008 6:45 PM

absolutely fabulous! a lil messy, but heavenly!

patmom_3

report Posted Mar. 23, 2008 7:44 PM

Great recipe... Everyone loved them and they were so pretty! We served them with a scoop of Vanilla ice cream. Yum!! :)

cookbooker5

report Posted Mar. 19, 2008 4:19 PM

These brownies are cute looking. But really, you can get the same flavor and make it quicker by making the brownies in a 9X13 pan and spread the jam over the top as a frosting. I would make it in the 9X13 next time. To time consuming making it as directed.