Raspberry Dessert Sauce

If you´ve ever wondered how they make that delicious ruby-hued raspberry sauce that graces desserts in posh restaurants, this recipe will show you how easy it is. Ladle some sauce onto a dessert plate and top with angel food cake, or spoon it over ice cream, cheesecake or bread pudding.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 4
  • servings 2
 

Ingredients

2
cups fresh or frozen raspberries, thawed
1
cup cranberry juice cocktail
2
tablespoons sugar
2
teaspoons cornstarch

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LOCATION

Steps

  • 1 In blender container or food processor bowl with metal blade, combine raspberries and juice cocktail. Cover; blend until smooth. Press mixture through strainer into medium saucepan to remove seeds; discard seeds. Add sugar and cornstarch; blend well.
  • 2 Cook over medium heat until mixture boils and thickens slightly, stirring constantly. Remove from heat. Cool at least 1 hour before serving.
  • 1 In blender container or food processor bowl with metal blade, combine raspberries and juice cocktail. Cover; blend until smooth. Press mixture through strainer into medium saucepan to remove seeds; discard seeds. Add sugar and cornstarch; blend well.
  • 2 Cook over medium heat until mixture boils and thickens slightly, stirring constantly. Remove from heat. Cool at least 1 hour before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.