Raspberry Dessert Sauce

If you´ve ever wondered how they make that delicious ruby-hued raspberry sauce that graces desserts in posh restaurants, this recipe will show you how easy it is. Ladle some sauce onto a dessert plate and top with angel food cake, or spoon it over ice cream, cheesecake or bread pudding.

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Servings 2

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ingredients 4
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

2: cups fresh or frozen raspberries, thawed

1: cup cranberry juice cocktail

2: tablespoons sugar

2: teaspoons cornstarch

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Directions

1 In blender container or food processor bowl with metal blade, combine raspberries and juice cocktail. Cover; blend until smooth. Press mixture through strainer into medium saucepan to remove seeds; discard seeds. Add sugar and cornstarch; blend well.
2 Cook over medium heat until mixture boils and thickens slightly, stirring constantly. Remove from heat. Cool at least 1 hour before serving.