Raspberry Crescent Twists

(17)
3 reviews.
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 8 servings

Ingredients

Twists

1
can (8 oz) Pillsbury™ refrigerated regular or reduced fat crescent dinner rolls OR 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup red raspberry filling (from 12-oz can)
1/4
cup sliced almonds, finely chopped

Glaze

1/2
cup powdered sugar
1/2
teaspoon almond extract
1
to 2 teaspoons water

Garnish

Additional sliced almonds, if desired

Directions

  1. 1 Heat oven to 375°F. Line 15x10x1-inch pan or large cookie sheet with parchment paper.
  2. 2 If using crescent rolls: Unroll dough on cutting board into 2 long rectangles. Press each into 12x3 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on cutting board; cut into 2 long rectangles. Press each into 12x3 1/2-inch rectangle.
  3. 3 Spread raspberry filling on 1 dough rectangle to within 1/2 inch of all edges. Sprinkle evenly with chopped almonds. Place second dough rectangle over almonds; gently press top and long edges to seal. Cut crosswise into 8 strips. Twist each strip twice; place 2 inches apart in paper-lined pan.
  4. 4 Bake 11 to 13 minutes or until deep golden brown. Remove twists from pan; place on cooling rack. Cool 10 minutes. Meanwhile, in small bowl, blend glaze ingredients until smooth.
  5. 5 Spread glaze over cooled twists. Sprinkle with additional sliced almonds.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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