Raspberry & Cream Shortcakes

(27)
2 reviews.
  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
1/2
package (3-oz size) cream cheese
1/3
cup whipping cream
1
tablespoon sugar
1
drop almond extract
1
cup fresh raspberries
2
teaspoons butter or margarine, melted
1
teaspoon sugar

Directions

  1. 1 Bake biscuits as directed on bag.
  2. 2 Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
  3. 3 Remove biscuits from oven. Brush tops and sides with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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