Raspberry & Cream Shortcakes

A luscious almond-scented cream filling with fresh raspberries is a perfect match for just-baked shortcakes.

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Servings 2

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( 27 ) Ratings

27 Ratings

5 Stars 11%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

905ab4a3-2d00-4dad-a3b2-74eabdea7235

ingredients 8
Prep Time 15 min
Total Time 25 min

Ingredients

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)

1/2: package (3-oz size) cream cheese

1/3: cup whipping cream

1: tablespoon sugar

1: drop almond extract

1: cup fresh raspberries

2: teaspoons butter or margarine, melted

1: teaspoon sugar

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Directions

1 Bake biscuits as directed on bag.
2 Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
3 Remove biscuits from oven. Brush tops and sides with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.

EXPERT TIPS

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Expert Tips

Pillsbury® Oven Baked biscuits, rolls and breads are individually frozen, so you can bake just the number you need and pop the rest back in the freezer to bake another day.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 17g, 17% Trans Fat 5g 5% ),
Cholesterol: 80mg; 80%;
Sodium: 680mg; 680%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 4g 4% Sugars 16g 16% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

nanaof5

report Posted Jul. 18, 2008 12:28 PM

very easy to do..end results..a fabulous light dessert

edierere

report Posted Apr. 11, 2007 9:50 AM

This was very, very good! I too added more cream cheese, and I believe it made it tastier and more to go around. So easy to put together.

edierere

report Posted Jun. 1, 2006 8:44 AM

I didn''t have raspberries, so I substituted Strawberries and it was great. When you want something easy and fairly quick, try it! I did use more cream cheese, and I believe it made it even better.