Raspberry & Cream Shortcakes (club store pack)

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  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
1/2
package (3-oz size) cream cheese
1/3
cup whipping cream
1
tablespoon sugar
1
drop almond extract
1
cup raspberries
2
teaspoons butter or margarine, melted
1
teaspoon sugar

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in medium bowl, beat cream cheese on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
  2. 2 Brush tops and sides of hot biscuits with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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